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Yemenite Honeycomb Bread (Khaliat Al Nahl)
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A picture of Yemenite Honeycomb Bread (Khaliat Al Nahl).

Yemenite Honeycomb Bread (Khaliat Al Nahl)

ZMA
ZMA @zesty5

#baking
#cookpadindia
A popular Arabic bread from Yemen that is usually filled with cheese and topped with sugar syrup. Gorgeous and a super stunner in looks, it just melts in the mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent breakfast or brunch idea that will be loved by all.

Enjoy Cooking with Zeen!

#baking
#cookpadindia
A popular Arabic bread from Yemen that is usually filled with cheese and topped with sugar syrup. Gorgeous and a super stunner in looks, it just melts in the mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent breakfast or brunch idea that will be loved by all.

Enjoy Cooking with Zeen!

Read more

Yemenite Honeycomb Bread (Khaliat Al Nahl)

ZMA
ZMA @zesty5

#baking
#cookpadindia
A popular Arabic bread from Yemen that is usually filled with cheese and topped with sugar syrup. Gorgeous and a super stunner in looks, it just melts in the mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent breakfast or brunch idea that will be loved by all.

Enjoy Cooking with Zeen!

#baking
#cookpadindia
A popular Arabic bread from Yemen that is usually filled with cheese and topped with sugar syrup. Gorgeous and a super stunner in looks, it just melts in the mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent breakfast or brunch idea that will be loved by all.

Enjoy Cooking with Zeen!

Read more
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Ingredients

30 mins
6 servings
  1. 3 1/2 cupsAll-purpose flour
  2. 1 cupWarm Milk
  3. 1 tspSugar
  4. 1Egg beaten
  5. 2 tbspYeast
  6. 3 tbspMelted butter
  7. as required Warm water
  8. for the filling
  9. 24Cheese cubes, one each cut into 2
  10. for the topping ;
  11. 1 cupsugar
  12. 1 cupWater
  13. 1 tspRose water
  14. 2 tbspBlack seeds or sesame seeds
  15. 1/4th cup Milk additional for milk wash
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Steps

30 mins
  1. 1

    First of all add yeast and sugar to a cup of warm milk.

  2. 2

    Stir lightly and allow it to prove.

  3. 3

    Combine the rest of the ingredients in a large mixing bowl and add the yeast mix into it.

  4. 4

    Make a smooth dough out of it.

  5. 5

    Knead it well for 5 minutes and cover.

  6. 6

    Allow it to rise by keeping it in a warm place for at least 2 hours.

  7. 7

    After 2 hours, punch down the dough once and divide it into four portions.

  8. 8

    Divide further into 12 balls each

  9. 9

    In this way we will have 48 balls out of the 4 portions.

  10. 10

    Arrange them all closely just as to resemble a honeycomb.

  11. 11

    Give milk wash and sprinkle blackseeds or sesame seeds on top.

  12. 12

    Bake in a preheated oven on 180° for 20 to 25 minutes.

  13. 13

    Make sugar syrup of one string consistency with all the ingredients listed under it.

    A picture of step 13 of Yemenite Honeycomb Bread (Khaliat Al Nahl).
  14. 14

    While it's still hot and just out of the oven, pour this sugar syrup on top so as to drench it completely.

    A picture of step 14 of Yemenite Honeycomb Bread (Khaliat Al Nahl).
    A picture of step 14 of Yemenite Honeycomb Bread (Khaliat Al Nahl).
  15. 15

    Tadaa!!!!!! It's all ready to be devoured.

    A picture of step 15 of Yemenite Honeycomb Bread (Khaliat Al Nahl).
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ZMA
ZMA @zesty5
on November 25, 2017 08:14
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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