Have fermented batter. And mix it. Take batter you needed aside in large bowl. Add salt, butter milk, grounded chilli coriander paste and baking soda. And mix it.

Now thin it with adding some water. And pour batter directly on pan. Let ig spread itself. Dont spread. And cover it with top.

Now open cover and see if one side has become goldenish. Now spread butter and flip it. And then do same on other side. Serve it with spicy coconut chutney.