Steps
- 1
Boil potatoes,peel them and grate.
- 2
Add finely chopped onions,green chillies,coriander,ginger.
- 3
Now put all the chopped items in the potatoes with jeera,kasuri methi,garam masala,ajwain,red chilli powder and salt mix properly,stuffing is ready.
- 4
Now take wheat flour dough stuff this material in it and make crispy parathas with the help of oil.
- 5
Best goes with curd and green Chutney.
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