Aloo paratha

Name: Aloo paratha
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 big potatoes; 2 medium onions; 4 green chillies; 1 tsp amchoor; 1 tsp kasoori methi; 1 tsp garam masala; 1 piece ginger (grated); 1 tsp jeera; as needed Coriander leaves; 1 tsp ajwain; 1 tsp red chilli powder (optional); to taste Salt; as needed Oil

Snehlata Chauhan @cook_9702477

Aloo paratha

Snehlata Chauhan @cook_9702477

Saved

Ingredients

10 mins

4 servings

5big potatoes
2medium onions
4green chillies
1 tspamchoor
1 tspkasoori methi
1 tspgaram masala
1 pieceginger (grated)
1 tspjeera
as neededCoriander leaves
1 tspajwain
1 tspred chilli powder (optional)
to tasteSalt
as neededOil

Saved

Steps

10 mins

1

Boil potatoes,peel them and grate.
2

Add finely chopped onions,green chillies,coriander,ginger.
3

Now put all the chopped items in the potatoes with jeera,kasuri methi,garam masala,ajwain,red chilli powder and salt mix properly,stuffing is ready.
4

Now take wheat flour dough stuff this material in it and make crispy parathas with the help of oil.
5

Best goes with curd and green Chutney.