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Artichoke, Asparagus, or Broccoli Chicken Saute
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A picture of Artichoke, Asparagus, or Broccoli Chicken Saute.

Artichoke, Asparagus, or Broccoli Chicken Saute

Vking66
Vking66 @cook_3011324

Artichoke, Asparagus, or Broccoli Chicken Saute

Vking66
Vking66 @cook_3011324
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Ingredients

4 servings
  • 1 smallonion thinly sliced
  • 1 mediumsweet red pepper, julienned
  • 2 tbspButter
  • 2 cupCubed, cooked chicken
  • 1 can8.5 oz. Artichoke hearts or asparagus or broccoli
  • 1/2 cupSliced fresh mushrooms
  • 1/2 cupWhite wine or chicken broth
  • 1 1/2 tspItalian seasoning
  • 1 tspChicken bouillon granules
  • 1/2 tspSalt
  • 1/4 tspPepper
  • 2 tbspCornstarch
  • 1 cupWhipping cream, divided
  • 1Hot cooked rice or noodles
  • 1 can8.5 oz. Artichoke hearts or asparagus or broccoli
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Steps

  1. 1

    In a skillet, saute onion and red pepper in butter for 2 to 3 minutes.

  2. 2

    Add chicken, artichokes, mushrooms, wine or broth, italian seasoning, bouillon, salt and pepper.

  3. 3

    Cook and stir for 3 minutes.

  4. 4

    Combine cornstarch and 1/4 cup cream until smooth; stir into skillet.

  5. 5

    Add remaining cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

  6. 6

    Serve over noodles or rice.

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Vking66
Vking66 @cook_3011324
on January 01, 2012 00:00

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