Home made lyonnaise
I saw this once on the internet and tried it out. It quite nice. Please try it out .the original recipe used butter and parsley.
Home made lyonnaise
I saw this once on the internet and tried it out. It quite nice. Please try it out .the original recipe used butter and parsley.
Open in Cookpad AppSteps
- 1
Peel the potatoes and clean well in water.
- 2
Chop the potatoes into an inch thick rings
- 3
Add the potatoes in a sufuria and boil till slightly soft
- 4
Then chop the onions into rings.
- 5
Add the cooking oil in a sufuria add fry the onions till brown.
- 6
Add in the slightly boiled potatoes. Sprinkle salt to taste and fry till brown
- 7
Serve hot
Similar Recipes
More Recipes
-
Lower Carb Chocolate Coconut Protein Balls
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
zolsen87 -
-
Jenifer.Emerson -
-
Indian Style Raw Mango & Drumsticks Dal Curry
-
Sangeeta Sonawane -
-
Crab Linguine with Basil and Mint
jimethington -
Neha Tiwari -
Amaka iheke -
-
-
-
Comments