Indian Style Raw Mango & Drumsticks Dal Curry

Name: Indian Style Raw Mango & Drumsticks Dal Curry
Cuisine: Indian
Ingredients: 1 cup Yellow lentils –; 1 Onion finely chopped; 2 Raw mangoes thinly sliced; 3 Drumsticks cut into 3-4 inch pieces; 1 Tomato , finely chopped; 2 Green chilies finely chopped; 2 tbsp Freshly grated coconut –; 1 pinch Asafoetida/hing –; 2 Dry red chilies-; 2 Garlic pods lightly crushed; 1/2 tsp Turmeric powder –; 1 spring Curry leaves –; 1/4 tsp Cumin seeds-; 1/2 tsp Mustard seeds –; As needed Oil –; To taste Salt –; As needed Water-

Little Hearts @cook_7834303

Indian Style Raw Mango & Drumsticks Dal Curry

Little Hearts @cook_7834303

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Ingredients

1 cupYellow lentils –
1Onion finely chopped
2Raw mangoes thinly sliced
3Drumsticks cut into 3-4 inch pieces
1Tomato , finely chopped
2Green chilies finely chopped
2 tbspFreshly grated coconut –
1 pinchAsafoetida/hing –
2Dry red chilies-
2Garlic pods lightly crushed
1/2 tspTurmeric powder –
1 springCurry leaves –
1/4 tspCumin seeds-
1/2 tspMustard seeds –
As neededOil –
To tasteSalt –
As neededWater-

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Steps

1

Clean and wash the lentils.
2

Pressure cook the lentils for 2-3 whistles with enough water, half of the chopped onions, a pinch of asafoetida, and salt until the dal is cooked completely.
3

Remove from flame and allow the pressure to release. Mash the dal slightly and keep it aside.
4

In a saucepan, add the mango slices, drumsticks, turmeric powder, and salt and cook until the pieces are soft and cooked.
5

Keep this aside.
6

Heat oil in a pan. Splutter mustard seeds, cumin seeds, curry leaves, & dry red chilies.
7

Add the chopped onions and saute until translucent. Add crushed garlic, green chilies, and asafoetida. Saute for a minute.
8

Add the chopped tomatoes and saute until they are soft and mushy.
9

Add the mashed dal, mangoes, and drumsticks. Add water if the dal is too thick.
10

Add the freshly grated coconut and simmer for a 3-4 mins. Remove from flame.
11

Serve hot with steamed rice and side dish of your choice.