
Tarragon Skillet Chicken
May also use pheasant.
Steps
- 1
Cut chicken into strips. Season with salt & pepper and lemon-pepper.
- 2
In a large skillet, saute the chicken in butter until browned and no longer pink.
- 3
Remove meat from skillet and keep warm.
- 4
In the same skillet, saute onions and mushrooms until tender.
- 5
Add cream and tarragon; bring to a boil.
- 6
Cook and stir until thickened, about 5 minutes.
- 7
Return chicken to skillet; serve over rice.
Keywords
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