Peach schnapps cranberry sauce
For those of us who hate traditional cranberry sauce, you should try this
Peach schnapps cranberry sauce
For those of us who hate traditional cranberry sauce, you should try this
Cooking Instructions
- 1
Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
- 2
In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.
- 3
Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
- 4
Add the cranberries and bring back to a boil.
- 5
Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.
- 6
Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.
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