Steps
- 1
Mix the sliced fennel, orange and grapefruit in a mixing bowl or salad bowl.
- 2
Add orange and grapefruit juice in the blender with the basil. Add salt and cracked black pepper and blend.
- 3
Stream in 3/4 cup of extra virgin olive oil.
- 4
Toss the dressing onto the salad well. Serve at room temperature or cold.
Keywords
Similar Recipes
More Recipes
-

Heena Jani
-

Greek yoghurt sauce (for kebabs)
Kipp Clark
-

Chef Rena
-

Namakpare/ Namak Pare (khasta Nimki For Travel)
Navnita Jaiswal
-

culinarycubit
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/374056














Comments