in a 4 qt saucepan over medium high heat, in hot olive oil, cook onion carrot & potato until lightly browned, about 5 min, stirring frequently. add chicken broth, marjoram, pepper& 1 cup h2o, bring to a boil over high heat. reduce h

reduce heat to low, cover & simmer 10 min or until veggies are tender

stir in beans with there liquid & macaroni. bring to a boil over high heat, reduce to low heat, cover & simmer 15 min or until macaroni is tender, stir in escarole heat thru

makes 8cups or 4 servings ea @ 345 calories, 9 g fat, 0 cholestrol