tork2

Tomato Sauce • olive oil • yellow onion finely chopped • garlic, chopped • 28oz diced tom undrained • 28oz crushed plum tom undrained • tom paste • sugar • kosher salt • dried basil • dried oregano • crushed red pepper •

eggs • heavy cream (i used 1/2 & 1/2) • cubed (1 inch) day old bread, crusts removed • extra virgin oilve oil, divided • onion, cut into 1/2 inch thick slices • red & green bell peppers, cored seeded & cut into 1/4 inch slices (i used fresh green beans) • cherry tomatoes cut in 1/2 • unsalted butter (i used salted butter) • fresh ricotta

margarine • sugar • eggs • flour • vanilla • 8oz sour cream • salt • baking soda • baking powder • topping ingredientd • sugar • cinnamon •

chopped fresh fruit • sugar • lemon juice

onions diced • olive oil • chicken breasts & 2 thighs, skinless boneless & diced • veg or chick broth • white wine • celery stalks sliced • bay leaf • butter • flour • pepper • sheet frozen phyllo dough thawed

each, finely chopped carrot, celery & onion • minced garlic • h2o • beef bouillon cubes • 14 1/2 oz diced tomatoes in juice undrained • dried basil leaves • ground black pepper • (4 oz) ditalini pasta uncooked • (19 oz) rrd kidney beans, undrained

campanele pasta • olive oil • red onion chopped • garlic minced • 6oz italian tuna in oil • cherry tom halved • frozen artichoke hearts thawed & quartered • capers rinsed & drained • fresh thyme leavesw • chopped fresh flat leaf parsely leaves • salt & freshly ground black pepper

sugar • egg • butter softened • vanillia • cocoa sifted • baking soda • salt • all purpose flour • buttermilk • filling • butter softened • confectioners sugar sifted •

olive oil • onion, diced • carrot, diced • red potato, diced • 13 1/4 to 14 1/2 chicken broth ( use low sodium, reg ck broth adds 1165 mg sodium) • dried marjoram leavez • pepper • 15-19 ounce canneilini beans ( white kidney beans) • tubetti macaroni • head escarole, thinly sliced

ground beef • onion • bread crumbs • parsley, salt & pepper • cream of mushroom soup

zucchini (scrubed) • thick tom sauce or spagh ssuce • bread crumbs • ricotta cheese (orig. receipe called for 2lbs) • eggs lightly beaten • chopped parsley • each dried oregeno & parsley • salt & pepper to taste • grated parm or romano cheese • mozz cheese coarsly grated

large green tomato • buttermilk • bacon grease or veg oil • oyster fritter breading ( see below) • oyster fritter breading • white corn meal • all purpose flour • paprika • salt • onion powder • garlic powder • cayenne pepper •

pasta • mayo • ranch dressing • seasoning • frozen peas • black beand drained • carrots • sun dried tom