Steps
- 1
Drain some peach juice into a small bowl and set aside.
- 2
Place peaches in pan and add all ingredients except for the cornstarch.
- 3
Stir well.
- 4
Add cornstarch to peach juice reserved in bowl. Stir well.
- 5
Add mixture to peaches when boiling. Should turn clear and thicken.
- 6
Pour over buttered toast.
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