Steps
- 1
Drain some peach juice into a small bowl and set aside.
- 2
Place peaches in pan and add all ingredients except for the cornstarch.
- 3
Stir well.
- 4
Add cornstarch to peach juice reserved in bowl. Stir well.
- 5
Add mixture to peaches when boiling. Should turn clear and thicken.
- 6
Pour over buttered toast.
Similar Recipes
More Recipes
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

Ashleyspartan -

Parmesan Garlic Butter Green Beans
1blondie1968
-

Olive Garden's Chicken Carbonara
maria42487 -

lexiepam117 -

*ms.bruner*
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/374240










Comments