Baked Pizza Pockets

Name: Baked Pizza Pockets
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: For Dough:; 1 cup All purpose flour -; to taste Salt; 1/4 tsp Yeast -; 1/4 tsp Sugar -; For Stuffing :; 50 gms Paneer -; 1 Finely chopped onions small size; 1 Finely chopped tomatoes small size; 1 tbsp Finely chopped capsicum -; 1 tbsp Boiled mutter -; to taste Salt; 1/2 tsp Pepper powder -; 1/2 tsp Turmeric powder -; 1/2 tsp Chilli flakes -; -1/2 tsp Oregano; 1 tbsp Oil -

Vrinda Idnani @cook_9209919

#Baking

Vrinda Idnani @cook_9209919

Saved

Ingredients

15 mins.

2 persons

For Dough:
1 cupAll purpose flour -
to tasteSalt
1/4 tspYeast -
1/4 tspSugar -
For Stuffing :
50 gmsPaneer -
1Finely chopped onions small size
1Finely chopped tomatoes small size
1 tbspFinely chopped capsicum -
1 tbspBoiled mutter -
to tasteSalt
1/2 tspPepper powder -
1/2 tspTurmeric powder -
1/2 tspChilli flakes -
-1/2 tspOregano
1 tbspOil -

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Steps

15 mins.

1

In a bowl take flour and put salt.
2

Dissolve yeast and sugar in water.
3

Mix this with flour and make soft dough with warm water. Keep aside to rest for 15 mins.
4

Now in a pan heat oil and saute onion and capsicum for a min. Then put tomatoes and saute it.
5

Now add crumbled paneer and boiled mutter and mix well.
6

Now add salt, pepper, turmeric powder, chilli flakes and oregano.
7

Mix well. Let it cool.
8

Take dough and knead again till smooth.
9

Now take little portion of dough and roll it.
10

Stuff this mixture and bind it in square shape. Press the corners/edges with fork. Prepare all.
11

Preheat oven for 10 mins on 180°C.
12

Grease baking tray and put pizza pockets and bake it for 10 mins or till golden brown.
13

Serve hot at tea time or for chhoti chhoti bhukh.