Authentic home cooking from Vietnam, with US measurements. 
Pan-Fried Banh Chung 😂
Whenever you mention banh chung, it feels like Lunar New Year is here again! Pan-fried banh chung is perfect when you have leftover banh chung at home. The crispy outer layer, the fragrant sticky rice, the mung bean filling mixed with tender pork belly, and the aroma of black pepper... just thinking about it makes me crave some. Time to go buy banh chung and fry it up!
Pan-Fried Banh Chung 😂
Whenever you mention banh chung, it feels like Lunar New Year is here again! Pan-fried banh chung is perfect when you have leftover banh chung at home. The crispy outer layer, the fragrant sticky rice, the mung bean filling mixed with tender pork belly, and the aroma of black pepper... just thinking about it makes me crave some. Time to go buy banh chung and fry it up!
Open in Cookpad AppSteps
- 1
Add a little oil to a skillet and heat it up. Once hot, add sliced pieces of banh chung.
- 2
Cook over medium heat for about 4-5 minutes, then flip the pieces over.
- 3
Fry all sides evenly. For extra crispiness, fry a bit longer. Transfer to a plate.
- 4
Drizzle soy sauce on top and enjoy. Yummy!
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Rekha Agarwal
