Vietnam

Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh chưng rán 😂

A picture of Pan-Fried Banh Chung 😂.

Pan-Fried Banh Chung 😂

Lâm Lâmm @cook_2625955

Whenever you mention banh chung, it feels like Lunar New Year is here again! Pan-fried banh chung is perfect when you have leftover banh chung at home. The crispy outer layer, the fragrant sticky rice, the mung bean filling mixed with tender pork belly, and the aroma of black pepper... just thinking about it makes me crave some. Time to go buy banh chung and fry it up!

Whenever you mention banh chung, it feels like Lunar New Year is here again! Pan-fried banh chung is perfect when you have leftover banh chung at home. The crispy outer layer, the fragrant sticky rice, the mung bean filling mixed with tender pork belly, and the aroma of black pepper... just thinking about it makes me crave some. Time to go buy banh chung and fry it up!

Pan-Fried Banh Chung 😂

Lâm Lâmm @cook_2625955

Whenever you mention banh chung, it feels like Lunar New Year is here again! Pan-fried banh chung is perfect when you have leftover banh chung at home. The crispy outer layer, the fragrant sticky rice, the mung bean filling mixed with tender pork belly, and the aroma of black pepper... just thinking about it makes me crave some. Time to go buy banh chung and fry it up!

Whenever you mention banh chung, it feels like Lunar New Year is here again! Pan-fried banh chung is perfect when you have leftover banh chung at home. The crispy outer layer, the fragrant sticky rice, the mung bean filling mixed with tender pork belly, and the aroma of black pepper... just thinking about it makes me crave some. Time to go buy banh chung and fry it up!

Saved

Ingredients

Banh chung (Vietnamese sticky rice cake)
Vegetable oil
Soy sauce (I use a Chinese-style soy sauce, but any soy sauce works)

Saved

Steps

1

Add a little oil to a skillet and heat it up. Once hot, add sliced pieces of banh chung.
2

Cook over medium heat for about 4-5 minutes, then flip the pieces over.
3

Fry all sides evenly. For extra crispiness, fry a bit longer. Transfer to a plate.
4

Drizzle soy sauce on top and enjoy. Yummy!

Saved

Cooksnaps

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Lâm Lâmm @cook_2625955

Published in the US on August 16, 2025 14:01

Hà Nội

Thích nấu ăn, pha chế đồ uống... nói chung là: ĂN UỐNG =))))) 😂😂Thích đọc sách, xem phim, đi du lịch, khám phá ĂN UỐNG... =))

Keywords

Vege Soy Glutinous Rice

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