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Honeybun cake
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A picture of Honeybun cake.

Honeybun cake

AJSimp
AJSimp @cook_2706194

A slice of heaven

A slice of heaven

Read more

Honeybun cake

AJSimp
AJSimp @cook_2706194

A slice of heaven

A slice of heaven

Read more
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Ingredients

  • 1 boxYellow cake mix
  • 4Eggs
  • 8 ozSour cream
  • 3/4 cupVegetable oil
  • 1 cupBrown sugar
  • 2 tspGround cinnamon
  • 2 cupConfectioners/powdered sugar
  • 3 tbspMilk
  • 1 tspVanilla extract
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Steps

  1. 1

    Preheat oven to 325

    A picture of step 1 of Honeybun cake.
  2. 2

    Mix first 4 ingredients

    A picture of step 2 of Honeybun cake.
  3. 3

    Mix cinnamon and brown sugar and stir it into cake batter until well blended

    A picture of step 3 of Honeybun cake.
  4. 4

    Pour batter into a well greased 9 x 13 pan and bake for 40 mins or until cake is done. Cooking time will vary based on oven

    A picture of step 4 of Honeybun cake.
  5. 5

    For icing:

  6. 6

    Mix confectioners sugar, vanilla and milk til smooth and set aside. It will be pastey but smooth. (no worries, it will form a nice glaze over hot cake)

  7. 7

    Once cake is browned and tests clean for being done, poke little holes with a fork throughout cake (maybe 8 places) and pour on icing while hot

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AJSimp
AJSimp @cook_2706194
on January 01, 2012 00:00

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