Cooking Instructions
- 1
Preheat oven to 325
- 2
Mix first 4 ingredients
- 3
Mix cinnamon and brown sugar and stir it into cake batter until well blended
- 4
Pour batter into a well greased 9 x 13 pan and bake for 40 mins or until cake is done. Cooking time will vary based on oven
- 5
For icing:
- 6
Mix confectioners sugar, vanilla and milk til smooth and set aside. It will be pastey but smooth. (no worries, it will form a nice glaze over hot cake)
- 7
Once cake is browned and tests clean for being done, poke little holes with a fork throughout cake (maybe 8 places) and pour on icing while hot
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