Marinated fish (samaki wa kupaka) with coconut soup.

Name: Marinated fish (samaki wa kupaka) with coconut soup.
Cuisine: Kenyan
Ingredients: pieces Fish chopped into; 2 grated coconut; 2 large onions diced into pieces; Mashed garlic; pieces Unripe mango chopped into; Lemon; Salt; Water; Turmeric spice

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Being my heritage, I love cooking coconut dishes.....

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Being my heritage, I love cooking coconut dishes.....

Saved

Ingredients

piecesFish chopped into
2grated coconut
2large onions diced into pieces
Mashed garlic
piecesUnripe mango chopped into
Lemon
Salt
Water
Turmeric spice

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Steps

1

Mix turmeric spice, alittle onion and alittle mashed garlic in a container. Add salt to the mixture and apply the mixture on the pieces of fish using your hands.
2

Sprinkle lemon on the fish and live for 30mins.
3

Prepare juice from the grated coconut by adding one cup of water to the coconut then using a sieve separate the juice from the coconut remains. Add 2cups of water to the coconut remains again to form second juice.
4

In a sufuria fry onions til golden brown then add garlic and let it cook for 5mins.
5

Add the unripe pieces of mangoes to the onions. Let it cook for 5mins.
6

Add the second coconut juice and cover with a lid to cook for another 5mins. Then add the first coconut juice, salt and royco and let it cook for 15mins.
7

In a pan fry the fish till golden brown.
8

Put the ready fish in the soup to soak for 5mins.
9

Serve with ugali or chapati or rice with greens.