Lebanese Stuffed Capsicum

Name: Lebanese Stuffed Capsicum
Total time: 2400 s
Cuisine: Indian
Ingredients: For baharat spice masala; 1 tablespoon black pepper; 1 teaspoon cumin; 2 Cardamom pods; 1/2 teaspoon cloves; 1/4 teaspoon nutmeg; 1 teaspoon coriander seeds; 1 tablespoon paprika; 3 stick cinnamon; 1 teaspoon herbs; For stuffing; 2/3 cup brown rice; 2/3 cup tomato finely chopped; 1 big onion finely chopped; 1/4 cup olive oil; 1 tablespoon lemon juice; 2 teaspoon baharat spice mix; to taste Salt; 3 big capsicum

dhara joshi @cook_8544906

Jamnagar (Gujarat)

These red capsicums are stuffed with brown rice, herbs and baharat spice mix, an aromat spice blend used in Middle Eastern cuisine.

dhara joshi @cook_8544906

Jamnagar (Gujarat)

These red capsicums are stuffed with brown rice, herbs and baharat spice mix, an aromat spice blend used in Middle Eastern cuisine.

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Ingredients

40 minutes

For baharat spice masala
1 tablespoonblack pepper
1 teaspooncumin
2Cardamom pods
1/2 teaspooncloves
1/4 teaspoonnutmeg
1 teaspooncoriander seeds
1 tablespoonpaprika
3 stickcinnamon
1 teaspoonherbs
For stuffing
2/3 cupbrown rice
2/3 cuptomato finely chopped
1big onion finely chopped
1/4 cupolive oil
1 tablespoonlemon juice
2 teaspoonbaharat spice mix
to tasteSalt
3big capsicum

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Steps

40 minutes

1

Bland all baharat spice mix ingredients in to blender jar. Keep aside.
2

Preheat your oven on 170 the.c.
3

In saucepan add brown rice,tomato, onion, herbs, 2 teaspoon olive oil, lemon juice, salt, and baharat spice mix mix well add water and cook for 15 minutes on medium flame.. spread the rice on a tray to cool.
4

Meanwhile, Using a spoon scrape out the seeds .
5

Fill the capsicums with the cooled rice and cover with the reserved tops. Drizzle with olive oil and sprinkle with salt.
6

Add half cup of water to the baking dish. and transfer to the oven. Bake for 30 minutes until the capsicums are tender.
7

Cool and arrange on a platter to serve.