Lemon Blueberry Bar w/THC Butter

Name: Lemon Blueberry Bar w/THC Butter
Cuisine: American
Ingredients: 2 cup all-purpose flour; 2 tbsp white sugar; 2 tsp lemon zest; 1 pinch sea salt; 1 egg; 1 tsp vanilla extract; 1/2 cup THC butter, chilled and diced; 2 cup fresh blueberries; 1/4 cup white sugar; 1/4 tsp ground nutmeg; 5 tbsp THC butter, softened; 1/2 cup packed brown sugar; 3/4 cup all-purpose flower; 1/4 cup confectioners' sugar for dusting

herbal critic @cook_3365776

Lemon Blueberry Bar w/THC Butter

herbal critic @cook_3365776

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Ingredients

Crust
2 cupall-purpose flour
2 tbspwhite sugar
2 tsplemon zest
1 pinchsea salt
1egg
1 tspvanilla extract
1/2 cupTHC butter, chilled and diced
Filling
2 cupfresh blueberries
1/4 cupwhite sugar
1/4 tspground nutmeg
Crumb Topping
5 tbspTHC butter, softened
1/2 cuppacked brown sugar
3/4 cupall-purpose flower
1/4 cupconfectioners' sugar for dusting

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Steps

1

pre-heat oven to 400°F.
2

Grease 9x13 baking dish.
3

Start by making the crust. In a medium bowl stir together the 2 cups of flour, 2 tablespoons white sugar, lemon zest and salt.
4

Cut in the 1/2 cup THC butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into bottom of the prepared pan.
5

Bake for 12 to 15 minutes in preheated oven, until golden. Remove from oven and set aside to cool slightly.
6

Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries.
7

Make the topping: In a medium bowl, cream together the 5 tablespoons THC butter and brown sugar until smooth. Mix in flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
8

Bake for 20 to 25 minutes in the preheated oven, until brown. Cool and then dust with confectioners' sugar before cutting into bars.