Spicy grilled brinjals

Name: Spicy grilled brinjals
Cuisine: Indian
Ingredients: 1 medium brinjal/eggplant, cut crosswise into 1-inch thick rounds; 1/4 cup mustard oil; 1/2 tsp rice flour (to make crispy); 1/4 tsp chilli flakes; as taste Salt; 1/4 tsp turmeric powder; 1/4 tsp white pepper powder

Mamta Agrawal @cook_9214619

Bihar

#Grilling/Barbeque
The soft and tender insides, the crispy outsides the golden colour is unbeatable and can easily convert the vegetable haters into vegetable lovers.They make for easy side dishes,Mom made this often with Khichdi .Traditionally it's made in a frying pan, but I’ve roasted it in the Griller and it tastes absolutely delicious...

Mamta Agrawal @cook_9214619

Saved

Ingredients

1medium brinjal/eggplant, cut crosswise into 1-inch thick rounds
1/4 cupmustard oil
1/2 tsprice flour (to make crispy)
1/4 tspchilli flakes
as tasteSalt
1/4 tspturmeric powder
1/4 tspwhite pepper powder

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Steps

1

Prepare grill to medium-high heat.
2

Rub brinjal/eggplant rounds on both sides with mustard oil. Sprinkle with salt, rice flour, turmeric powder and pepper. Grill until slightly charred, about 2 minutes per side.
3

Sprinkle with chilli flakes and lemon juice to serve.