Potato paneer gravy

Name: Potato paneer gravy
Cuisine: Indian
Ingredients: 2 potato boiled and crushed; 3-4 spoons paneer crushed; 1/2 cup green saga tor finely chopped; 1 onion chopped; 1/2 spoon salt; Pinch turmeric powder; Pinch black pepper; 1/4 spoon garlic ginger paste; 2 spoons ghee

Aneeta Rai @cook_8274486

Nepal

Potato paneer gravy

Aneeta Rai @cook_8274486

Saved

Ingredients

2potato boiled and crushed
3-4 spoonspaneer crushed
1/2 cupgreen saga tor finely chopped
1onion chopped
1/2 spoonsalt
Pinchturmeric powder
Pinchblack pepper
1/4 spoongarlic ginger paste
2 spoonsghee

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Steps

1

Kardahi me ghee garam karke onion fry karein fir garlic ginger paste add karke fry karein.
2

Ab green saga add karke fry karein.2,3 minutes baad potatoes add karke fry karein.
3

Fir turmeric powder and salt add karke mix karein.Jab sabkux axi tarah fry hojaye tab thorda pani add karke gravy banaiye.
4

Jab gravy boil hone lage to paneer and black pepper powder add karke axi tarah mix karein fir low flame me 3,4 minutes boil hone de.
5

Bas ready hai badi easy and mazedar gravy recipe.roti chawal dono me perfect.