Red Pockets

Name: Red Pockets
Cuisine: Indian
Ingredients: 1 cup maida; 1 teaspoon baking powder; 1/2 cup dahi; 1 spoon mix fruits jam; 1 spoon chopped dry fruits; 1 spoon dry coconut powder; 1 spoon maida mey paani daal kar thick paste bana le

jaya tripathi @cook_9105596

Kalyan

#Baking

jaya tripathi @cook_9105596

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Ingredients

1 cupmaida
1 teaspoonbaking powder
1/2 cupdahi
1 spoonmix fruits jam
1 spoonchopped dry fruits
1 spoondry coconut powder
1 spoonmaida mey paani daal kar thick paste bana le

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Steps

1

Ak bowl mey maida, dahi, baking powder daale aur paani daal kar soft atta guthe.
2

Ab 1/2 hour dhak kar rakhe.
3

Ab ek bowl mey jam, coconut powder aur dry fruits daale aur achche se mix karein.
4

Ab atte ki roti bele.
5

Isko square sheap mey cut karein.
6

Ab stuffing daale aur madia ka paste laga kar pocket ko pack karein.
7

Ab oven ko 150 degree par 10min preheat karein.
8

Ab baking tray mey oil lagaye aur pocket ko rakhe aur 10 to 15minutes bake karein.