Besan gatte ki sabzi

Name: Besan gatte ki sabzi
Cuisine: Indian
Ingredients: 1 bowl besan (gram flour); 1 pinch baking soda; 1/2 tsp jeera; 1 onion paste; 1 tbsp ginger garlic paste; 1 tsp haldi powder; 1 tsp garam masala; 1 tbsp dhaniya powder; 2 tomato paste; as needed Oil for frying & cooking; according to the taste Salt; as needed Hara dhaniya for garnishing; as par needed Water

Priyanka Shrivastava @cook_9529226

Prayagraj (u.p.)

Ye Rajasthani dish hai ...

Priyanka Shrivastava @cook_9529226

Prayagraj (u.p.)

Ye Rajasthani dish hai ...

Saved

Ingredients

1 bowlbesan (gram flour)
1 pinchbaking soda
1/2 tsp jeera
1onion paste
1 tbspginger garlic paste
1 tsphaldi powder
1 tspgaram masala
1 tbspdhaniya powder
2tomato paste
as neededOil for frying & cooking
according to the tasteSalt
as neededHara dhaniya for garnishing
as par neededWater

Saved

Steps

1

Besan me baking soda Mila kar normal dough ready karein...
2

Ab ek pan me 2 glass water boil karein aur besan dough se(gatte) belnakar (cylinder) shape ready kar boil water me 6se 7 min tak pakayein...
3

Ab gatto Ko water se Nikal kar Kate (1inch ke tukde me)...
4

Ab ek pan me fry krne ke liye oil garamkre aur gatto Ko shallow fry karein...
5

Ab sabzi bnane ke liye...ek pan me oil garamkre usme jeera crackle karein.
6

Onion paste,ginger & garlic paste dal kar pink hone tak pakaye...
7

Haldi dale,dhaniya powder dal kar 2 min tak pakayein....
8

Garam masala add karein...
9

Tomato paste dal kar 2 min tak bhune....
10

Ab 2 glass water dal kar gravy boil hone de...salt dale...
11

Ab gatto Ko dal kar 5 min tak pakayein...
12

Hara dhaniya se garnish karein.....