Boil the omena for 15 minutes. While boiling addvin the lemon juice removed from lemon.

Cut onions and tomatoes.

Put oil in a sufuria, add in tomatoes and fry until lightly brown.

Add in tomatoes and stir until soft.

Add in the boiled omena minus the boiling soup.

Stir. Remember to add salt to taste.

Dissolve royco in 10 mls of water.

Add theb stir well

Add water boil for afew minutes then serve