Garlic paneer

Name: Garlic paneer
Cuisine: Indian
Ingredients: 250 gram Paneer; Onion [chopped] 3-4 medium/large; Paste:-; Onion 2-3 medium; Garlic 10-12 pieces (medium/large); 5-6 Red chili (sukhi mirch); Vinegar 1t-spoon; Salt; Red chili powder; Garam masala; Turmeric powder(haldi); 5-7 table spoon Oil; 1-1/2 cup Water

Shubhomita @cook_9729351

Delhi

Garlic paneer

Shubhomita @cook_9729351

Saved

Ingredients

250 gramPaneer
Onion [chopped] 3-4 medium/large
Paste:-
Onion 2-3 medium
Garlic 10-12 pieces (medium/large)
5-6Red chili (sukhi mirch)
Vinegar 1t-spoon
Salt
Red chili powder
Garam masala
Turmeric powder(haldi)
5-7 table spoonOil
1-1/2 cupWater

Saved

Steps

1

Sbse pehle paneer ko square shapes me kaat le aur ek pan me tel garam kre aur paneer ko usme halka fry kr k nikaal le
2

Ab mixi grinder me lehsan(garlic), sukhi mirch(tikha anusaar), aur vinegar daal k uska paste bnaa le aur dhyaan rhe us paste ko tayyar krte waqt pani bilkul naa daale
3

Ab ek pan me tel garam kre aur tel garam hote hi usme baarik kataa hua pyaaj daale aur use golden brown hone tk bhune
4

Jb pyaaj achche se bhun jaay toh usme wo paste jisko humne grind kia tha use daale aur achche se use mix kre aur dhimi aach pr pakne de
5

Jb masala oil chorne lge toh usme red chili powder, haldi powder, namak, garam masala aur ek chutki chini daal k use achche se mix kre aur low flame pr 30sec se 1 min k lie use dhak de
6

Ab ek dusre pan me pani le gravy k lie aur use thora garam kr le. Pani aap thanda v daal skte h pr garam pani daalne se sbji kaa taste aur badh jaataa h
7

Pani humne jyada nai daalna qki garlic paneer masaaledaar honi chaiye naa jyada sukhi naa jyada gravy ab aap apne andaaz se hi usme pani daale aur paneeer v daal de
8

Gravy ko gadha hone tk dhak k medium flame pr 1min tk pakaaye aur fir gas off kr de
9

Thanda hone pr aap garlic paneer ko fried rice yaa fir chowmiin k sath serve kre