Coffee Cupcakes

Name: Coffee Cupcakes
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups All purpose flour (White flour); 2 eggs; 1/2 cup milk; 1/3 cup powdered sugar; 1 teaspoon baking powder; 1 tablespoon coffee powder; 1/4 cup boiled water; 1 teaspoon vanilla essence (optional)

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#baking
The perfect moist cake.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#baking
The perfect moist cake.

Saved

Ingredients

30minutes

4 servings

2 cupsAll purpose flour (White flour)
2eggs
1/2 cupmilk
1/3 cuppowdered sugar
1 teaspoonbaking powder
1 tablespooncoffee powder
1/4 cupboiled water
1 teaspoonvanilla essence (optional)

Saved

Steps

30minutes

1

Take large mixing bowl, mix all purpose flour and baking powder, mix it well.
2

In other mixing bowls whisk the eggs and add sugar in it and again whisk till sugar dissolve.
3

Take 2 tablespoons of boiled water in cup add coffee powder in it and make smooth paste.
4

Add coffee paste and vanilla essence in whisked eggs.
5

Now add all purpose flour in whisked batter by adding little by little milk.
6

Take pressure cooker add 350gm salt or sand in pressure cooker, preheat cooker.
7

I used silicone cups, fill the batter 1/2 of cups and baked for 30minutes. Remove whistle and rubber from the lid of pressure cooker.