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Sangria Fruit Cup with Figs and Watermelon
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Copa de higos y sandía en sangría
A picture of Sangria Fruit Cup with Figs and Watermelon.

Sangria Fruit Cup with Figs and Watermelon

jorbasmar
jorbasmar @jorbasmar
Reus (Tarragona)

Another simple dessert that's easy to make and delicious too.

Another simple dessert that's easy to make and delicious too.

Read more

Sangria Fruit Cup with Figs and Watermelon

jorbasmar
jorbasmar @jorbasmar
Reus (Tarragona)

Another simple dessert that's easy to make and delicious too.

Another simple dessert that's easy to make and delicious too.

Read more
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Ingredients

20 min
2 servings
  1. 1 sliceseedless watermelon
  2. 6small figs
  3. 2 tablespoonssugar (about 25 grams)
  4. Sangria
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Steps

20 min
  1. 1

    Cut a slice of watermelon as you would a slice of pineapple. Remove the rind, then cut the watermelon into thick strips (like steak fries), and then cut the strips into small cubes.

  2. 2

    Divide the watermelon cubes between two glasses.

  3. 3

    Wash and chop the figs, then place them on top of the watermelon cubes.

  4. 4

    Add 1 tablespoon of sugar to each glass and fill with sangria.

  5. 5

    Serve chilled.

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jorbasmar
jorbasmar @jorbasmar
Published in the US on July 18, 2025 14:01
Reus (Tarragona)
http://jorbasmar.blogspot.com.es/
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