Originally published on Cookpad Spain as Copa de higos y sandía en sangría
Sangria Fruit Cup with Figs and Watermelon

jorbasmar @jorbasmar
Another simple dessert that's easy to make and delicious too.
Sangria Fruit Cup with Figs and Watermelon
Another simple dessert that's easy to make and delicious too.
Steps
- 1
Cut a slice of watermelon as you would a slice of pineapple. Remove the rind, then cut the watermelon into thick strips (like steak fries), and then cut the strips into small cubes.
- 2
Divide the watermelon cubes between two glasses.
- 3
Wash and chop the figs, then place them on top of the watermelon cubes.
- 4
Add 1 tablespoon of sugar to each glass and fill with sangria.
- 5
Serve chilled.
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