Kingklip Supreme

Name: Kingklip Supreme
Total time: 1560 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Fresh Kingklip (or any firm white fish), filleted, skinned and deboned.; 3 tbsp melted butter with 2tsp freshly crushed garlic.; 1 garlic and herb sprinkle; 1 juice of one fresh lemon.; 1 tbsp white wine (dry).; 2 thickly sliced Holoumi cheese, grilled.; 1 steamed mixed veggies.; 1 Basmati rice

Hajni Lamberti @cook_2824678

I made this meal in under 30 mins and it went down so well with my guests....ps they MUST be garlic lovers. :chef

Hajni Lamberti @cook_2824678

I made this meal in under 30 mins and it went down so well with my guests....ps they MUST be garlic lovers. :chef

Saved

Ingredients

26 mins

4 servings

500 gramsFresh Kingklip (or any firm white fish), filleted, skinned and deboned.
3 tbspmelted butter with 2tsp freshly crushed garlic.
1garlic and herb sprinkle
1juice of one fresh lemon.
1 tbspwhite wine (dry).
2thickly sliced Holoumi cheese, grilled.
1steamed mixed veggies.
1Basmati rice

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Steps

26 mins

1

Place fish on flat oven proof dish. Rub melted garlic and butter mixture into fish, coating both sides.
2

Sprinkle garlic and herb seasoning onto both sides of fish.
3

Put under grill (relatively close to element but not too close) and grill for 8 - 10 mins.
4

Transfer fillets to a clean oven dish whilst reserving juices. Sprinkle fresh lemon juice onto fillets.
5

Add the tablespoon of white wine to reserved juice, stir in and pour 3 - 4 tbs over fish.
6

Put fish back into oven at 200° Celsius for another 5-8 mins.
7

Serve on a bed of basmati rice, accompanied by steamed veggies and topped with a grilled slice of Haloumi cheese.
8

Enjoy with a glass of Chenin.