Steps
- 1
Baingan ko gas par papar roast tawa rakhe ke bhune le.
- 2
Cool ke peel ke pulp nikal kar mash kar liya.
- 3
Wok main oil heat kar onion, peas, green chilli and ginger dal kar bhuna salt, red chilli, masala and tomato puree dal ke bhuna.
- 4
Masala bhun Jane ke baad baingan ka pulp dal ke mix kar slow heat par bhune.
- 5
After 10 minutes ke baad green coriander spread ke hot hot baingan bharta ke saath parantha serve karein.
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