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oat-topped sweet potato crisp
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A picture of oat-topped sweet potato crisp.

oat-topped sweet potato crisp

aem_108
aem_108 @cook_3032480

oat-topped sweet potato crisp

aem_108
aem_108 @cook_3032480
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Ingredients

20 mins
8 servings
  • 1 packagesphiladelphia cream cheese, softened
  • 1 cancut sweet potatoes, drained.
  • 3/4 cuppacked brown sugar, divided
  • 1/4 tspground cinnamon
  • 1granny smith apple, chopped.
  • 2/3 cupchopped cranberries
  • 1/2 cupflour
  • 1/2 cupold fashioned or quick cooking oats
  • 1/2 cupcold butter
  • 1/4 cupchopped planters pecans
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Steps

20 mins
  1. 1

    heat oven to 350°f

  2. 2

    beat cream cheese, potatoes, sugar and cinnamon with mixer until well blended. spoon into 1.5-qt. casserole; top with fruit.

  3. 3

    mix flour, oats, and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. stir in nuts. sprinkle over fruit.

  4. 4

    bake for 35-40 minutes, or until heated through.

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aem_108
aem_108 @cook_3032480
on January 01, 2012 00:00

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Keywords

Sweet Kamote Cream Cheese Pecan Butter Oat Granny Smith Apple Cranberry

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