Hajni's authentic chicken curry

Name: Hajni's authentic chicken curry
Yield: 6 servings
Cuisine: American
Ingredients: 8 chicken portions of your choice; 45 ml (3 tablespoons) oil, butter or mixture; 2 large onions - chopped; 2 large, ripe tomatoes, grated; 4 6 large potatoes, quartered; 15 ml (1 Tbs) freshly squeezed lemon juice.; 15 ml (1 tbs) sugar; 1 salt to taste; 30 ml (2 tbs) special curry masala; 15 ml (1 tbs) ground coriander; 15 ml (1 tbs) tumeric; 6 cinnamon sticks; 6 cardamon seeds; 6 curry leaves; 5 ml (1 tsp) freshly crushed garlic; 5 ml (1 tsp) freshly grated ginger; 15 ml (1 tbs) garam masala; 45 ml (3 tbs) freshly chopped coriander (dhania).

Hajni Lamberti @cook_2824678

if you are a curry fan, this recipe is the one that will outshine all curries. looks like a lot of hard work but its just the spices.

Hajni Lamberti @cook_2824678

if you are a curry fan, this recipe is the one that will outshine all curries. looks like a lot of hard work but its just the spices.

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Ingredients

6 servings

8chicken portions of your choice
45 ml(3 tablespoons) oil, butter or mixture
2 largeonions - chopped
2large, ripe tomatoes, grated
46 large potatoes, quartered
15 ml(1 Tbs) freshly squeezed lemon juice.
15 ml(1 tbs) sugar
1salt to taste
30 ml(2 tbs) special curry masala
15 ml(1 tbs) ground coriander
15 ml(1 tbs) tumeric
6cinnamon sticks
6cardamon seeds
6curry leaves
5 ml(1 tsp) freshly crushed garlic
5 ml(1 tsp) freshly grated ginger
15 ml(1 tbs) garam masala
45 ml(3 tbs) freshly chopped coriander (dhania).

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Steps

1

mix your spices (except the garam masala) in a small dish and set aside
2

brown chicken well in oil, or mixture of oil and butter and remove from the pan.
3

in the remaining oil, saute the onions until they are golden brown.
4

add the tomatoes and stir through
5

stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
6

add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
7

add the lemon juice, sugar and salt to taste.
8

simmer until chicken is tender, adding extra water when needed.
9

before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .