Take wheat flour and chopped methi flour mein daale

Is mixture mein heing,dhaniya,mirch,namak add karein

Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai)

Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein

Aate ka peda lekr thoda sa bail le

Usme stuffing fill karein,aur halke hath s bail le

Aur sim gas p sek le

And butter ke sath serve karein....