Unripe plantain porriage

Name: Unripe plantain porriage
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 12 pieces unripe plantain; Salt; 1 cksp Palmoil; 2 Onion; 4 pieces Fresh pepper; 2 cksp Crayfish; 2 Knorr seasoning

Nwa @cook_9263209

Wished i added ugu.i and my cousin's meal

Nwa @cook_9263209

Wished i added ugu.i and my cousin's meal

Saved

Ingredients

2 serving

12 piecesunripe plantain
Salt
1cksp Palmoil
2Onion
4 piecesFresh pepper
2cksp Crayfish
2Knorr seasoning

Saved

Steps

1

Cut the plantain and wash.
2

Pour in a pot and add water.add palmoil,fresh pepper,onion,salt,crayfish,knorr seasoning.
3

Cover and boil for 10mins.stir very well with a wooden spoon for 40seconds.
4

Cover again and boil for 8mins.then uncover and stir by now the porriage have formed very well.food is done.

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Cooksnaps

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Nwa @cook_9263209

on November 29, 2017 16:13

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