Make cake according to directions on box and bake as directed.

When cake is done dump immediately into a large bowl with Cream Cheese Frosting (or store bought frosting) and mix it all together while still hot (it will be a little mushy).

Refrigerate overnight. Roll into balls and dip in melted Dipping Chocolate.

If balls are sticky put them in freezer bags and flash freeze them until ready to dip. They will freeze beautifully for months before they are dipped, just let them thaw for about 5 minutes before dipping to prevent cracking.

Once cake bites are dipped do not refrigerate or freeze, just eat them.