
Hershey's Kisses peanut butter blossoms
Hershey's Kisses peanut butter blossoms
Steps
- 1
Heat oven to 375°. Remove wrappers from chocolates.
- 2
Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg milk and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.
- 3
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- 4
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
- 5
Prep time 15 minutes; bake time 8 minutes; makes 4 dozen.
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