preheat oven to 350°F

bring a large pot of lighty salted water to boil

pour in pasta and cook until al denteabout 8 to 10 minutes, drain and set aside

in a skillet, brown ground beef and italian sausage. once cooked, drain using a slotted spoon, transfer meat to a casserole dish. pour in remaining ingredient, topping with cheese and pepperoni.

bake, uncovered until cheese is melted and dish is bubbly, about 20 minutes