Milk sharbat (Paal sharbat)

Name: Milk sharbat (Paal sharbat)
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml cold milk; 5 teaspoons sabja seeds; Narunandi syrup as per your taste

Helen Thomas @cook_7814663

Mumbai

I had this simple drink from a roadside vendor. You can find narunandi syrup in shops selling wares from Tamil Nadu. Narunandi is also called nannari.

Helen Thomas @cook_7814663

Mumbai

I had this simple drink from a roadside vendor. You can find narunandi syrup in shops selling wares from Tamil Nadu. Narunandi is also called nannari.

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Ingredients

5 minutes

4 servings

500 mlcold milk
5 teaspoonssabja seeds
Narunandi syrup as per your taste

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Steps

5 minutes

1

Soak the sabja seeds in water till the water is absorbed. Discard any excess water.
2

Add the sabja seeds to the milk.
3

Add narunandi syrup according to the desired sweetness level. No need for sugar as the syrup will be sweet enough. Stir till combined.
4

Serve cold.