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Milk sharbat (Paal sharbat)
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A picture of Milk sharbat (Paal sharbat).

Milk sharbat (Paal sharbat)

Helen Thomas
Helen Thomas @cook_7814663
Mumbai

I had this simple drink from a roadside vendor. You can find narunandi syrup in shops selling wares from Tamil Nadu. Narunandi is also called nannari.

I had this simple drink from a roadside vendor. You can find narunandi syrup in shops selling wares from Tamil Nadu. Narunandi is also called nannari.

Read more

Milk sharbat (Paal sharbat)

Helen Thomas
Helen Thomas @cook_7814663
Mumbai

I had this simple drink from a roadside vendor. You can find narunandi syrup in shops selling wares from Tamil Nadu. Narunandi is also called nannari.

I had this simple drink from a roadside vendor. You can find narunandi syrup in shops selling wares from Tamil Nadu. Narunandi is also called nannari.

Read more
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Ingredients

5 minutes
4 servings
  • 500 mlcold milk
  • 5 teaspoonssabja seeds
  • Narunandi syrup as per your taste
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Steps

5 minutes
  1. 1

    Soak the sabja seeds in water till the water is absorbed. Discard any excess water.

  2. 2

    Add the sabja seeds to the milk.

  3. 3

    Add narunandi syrup according to the desired sweetness level. No need for sugar as the syrup will be sweet enough. Stir till combined.

    A picture of step 3 of Milk sharbat (Paal sharbat).
  4. 4

    Serve cold.

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Helen Thomas
Helen Thomas @cook_7814663
on December 03, 2017 12:14
Mumbai

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