Japanese mushroom and chicken soup

Name: Japanese mushroom and chicken soup
Cuisine: British
Ingredients: 1 chicken leg; 200-300 g Maitake mushroom; 200-300 g shredded burdock (Gobou); 3 tablespoon soy sauce; 2 tablespoon Dashi powder (Japanese fish bouillon powder); 1500 ml water

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This soup is from the north part of Japan. Specially for winter.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This soup is from the north part of Japan. Specially for winter.

Saved

Ingredients

1chicken leg
200-300 gMaitake mushroom
200-300 gshredded burdock (Gobou)
3 tablespoonsoy sauce
2 tablespoonDashi powder (Japanese fish bouillon powder)
1500 mlwater

Saved

Steps

1

Cut chicken into small pieces and cook in 1500ml water.
2

Shred burdock (Gobou) and drain in water for a while and wash.
3

This is Maitake mushroom. And divide small pieces.
4

Put burdock and cook for 10 minuets.
5

Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
6

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on December 03, 2017 11:31

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Japanese mushroom and chicken soup

Japanese mushroom and chicken soup

Ingredients

Steps

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