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Japanese mushroom and chicken soup
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A picture of Japanese mushroom and chicken soup.

Japanese mushroom and chicken soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This soup is from the north part of Japan. Specially for winter.

This soup is from the north part of Japan. Specially for winter.

Read more

Japanese mushroom and chicken soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This soup is from the north part of Japan. Specially for winter.

This soup is from the north part of Japan. Specially for winter.

Read more
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Ingredients

  • 1chicken leg
  • 200-300 gMaitake mushroom
  • 200-300 gshredded burdock (Gobou)
  • 3 tablespoonsoy sauce
  • 2 tablespoonDashi powder (Japanese fish bouillon powder)
  • 1500 mlwater
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Steps

  1. 1

    Cut chicken into small pieces and cook in 1500ml water.

    A picture of step 1 of Japanese mushroom and chicken soup.
  2. 2

    Shred burdock (Gobou) and drain in water for a while and wash.

    A picture of step 2 of Japanese mushroom and chicken soup.
  3. 3

    This is Maitake mushroom. And divide small pieces.

    A picture of step 3 of Japanese mushroom and chicken soup.
  4. 4

    Put burdock and cook for 10 minuets.

    A picture of step 4 of Japanese mushroom and chicken soup.
  5. 5

    Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets

    A picture of step 5 of Japanese mushroom and chicken soup.
  6. 6

    A picture of step 6 of Japanese mushroom and chicken soup.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 03, 2017 11:31
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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