Maska Pav bhaji

Name: Maska Pav bhaji
Yield: 2 servings
Cuisine: Indian
Ingredients: Pav; Butter; 1 cup Potatoes (boiled peeled and mashed; Less than a cup of cabbage; 2 tomatoes; 1 onion; 1 capcicum; leaves Coriander; Ginger galic chilles paste; 1 tbsp Lal mirchi powder; 1 tbsp Pav bhaji masala; 1 lemon; Salt

Babita Kothari @cook_9748727

#anniversary #post9

Babita Kothari @cook_9748727

Saved

Ingredients

2 servings

Pav
Butter
1 cupPotatoes (boiled peeled and mashed
Less than a cup of cabbage
2tomatoes
1onion
1capcicum
leavesCoriander
Ginger galic chilles paste
1 tbspLal mirchi powder
1 tbspPav bhaji masala
1lemon
Salt

Saved

Steps

1

Bhaji
In a pan add 2tbsp butter and then add all the vegetables one by one like onion chopped fine and lahsoon then cabbages,capcicumtomatoes potatoes, and pav bhaji masala salt,lal chilles powder. butter at last add lemon and coriander leaves
2

Toast the pavs with little butter and pav bhaji masala
3

Serve