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Panjiri
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A picture of Panjiri.

Panjiri

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

Panjiri

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
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Ingredients

Half an hour
5-6 servings
  • 2 cupatta
  • 1 cupsuji
  • 1 cupbesan
  • 250 gmmix dry fruits(badam,kaju,pista)
  • 100 gmkhopra
  • 50 gmmakhane (fox nut)
  • 50 gmgound
  • 500 gmpure ghee
  • 100 gmPaanch magaz
  • 500 gmpissi hui chino(as per the taste)
  • 50 gmtil and postu
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Steps

Half an hour
  1. 1

    Take 100 gm of ghee in kadai and let it get heated on full flame and fry gound till it swells

  2. 2

    Remove it in separate plate

  3. 3

    Take Paanch magaj, dry fruits, til and postu and roast it in left over ghee in the kadai

  4. 4

    Heat the rest 400 gm ghee add atta, suji and besan till golden brown

  5. 5

    Coarsely Grind the ingredients in point 3 in the mixie

  6. 6

    Mix all the coarsely grinded things in atta suji and besan

  7. 7

    Let it cool and added grinded sugar mix it well

  8. 8

    Panjiri ready to eat

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Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on December 03, 2017 11:46

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