Rooh afza cake

Name: Rooh afza cake
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup butter; 1/4 cup sugar; 2 eggs; 1/4 cup milk; 1/4 cup rooh afza; 1 teaspoon baking powder; 1 pinch salt

Helen Thomas @cook_7814663

Mumbai

Tried flavouring a butter cake with nothing other than rooh afza. Cake was a little dense as I used wheat flour. Since I had used just one cup flour, my cake was quite small.

Helen Thomas @cook_7814663

Mumbai

Tried flavouring a butter cake with nothing other than rooh afza. Cake was a little dense as I used wheat flour. Since I had used just one cup flour, my cake was quite small.

Saved

Ingredients

35 - 40 minutes

10 servings

1 cupwheat flour
3/4 cupbutter
1/4 cupsugar
2eggs
1/4 cupmilk
1/4 cuprooh afza
1 teaspoonbaking powder
1 pinchsalt

Saved

Steps

35 - 40 minutes

1

Preheat the oven to 180 C.
2

Grease a 6 inch square tray. You can use a loaf pan if you have one.
3

Sift flour, baking powder and salt twice.
4

Cream butter and sugar till combined. Add eggs and beat well.
5

Add milk and rooh afza. Beat till everything is evenly mixed.
6

Fold in the flour.
7

Pour in the baking tray. Bake for 40 minutes. Check the cake at 35 minutes for doneness.
8

Let the cake cool down completely before slicing.