Sach muchh aam

Name: Sach muchh aam
Cuisine: Indian
Ingredients: 4 sweet and orange colour mangoes; 750 ml milk; Half cup milkmaid; Half cup sugar; Ice cream moulds

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Ingredients

4sweet and orange colour mangoes
750 mlmilk
Halfcup milkmaid
Halfcup sugar
Ice cream moulds

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Steps

1

Take out pulp of all 4 mangoes...pulp ko chalni se chaan lena hai
2

Fir usmein sugar add karke side mein rakh dijiye
3

Take a big woke..add milk..boil it..and cook for 15 mins..jab wo thoda thick hone lage..usmein add karein milkmaid.. Mix karke aur 10 min cook karein..
4

Fir milk jab ache se thick ho jaye.. Half reh jaye..usse room temperature pe thanda hone de
5

Yaad rahe fan on nahi karna hai.. Usse room temperature pe hi thanda karna hai
6

Jab wo thanda ho jaye..then add mango pulp into it..and beat it with blender for 10 15 mins..so that wo fluffy ho jaye.. Usmein bubble na rahe aur air bhi naa rahe..
7

Fir kya bas usse ice cream moulds mein dalkar set hone rakh de freezer mein..
8

Jab set ho jaye tou mould ko dono hatho ke Beech mein rubb karein..usse ice cream easily bahar nikal aayegi..
9

Eat and serve chill
10

Enjoy your delicious sach muchh aam ice cream
11

Happy cooking