Mushrooms in oyster sauce

Name: Mushrooms in oyster sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g chestnut mushrooms; 3 tbsp pure vegetable oil; 2 tbsp oyster sauce; 2 tsp cornflour; 2 tablespoons stock; 1 tsp sesame seed oil; 5 g fresh parsley

👨‍🍳 Karl 🌯🍕 @karl

Bristol

This is a great accompaniment to any Chinese feast.

👨‍🍳 Karl 🌯🍕 @karl

Bristol

This is a great accompaniment to any Chinese feast.

Saved

Ingredients

15 mins

4 servings

500 gchestnut mushrooms
3 tbsppure vegetable oil
2 tbspoyster sauce
2 tspcornflour
2 tablespoonsstock
1 tspsesame seed oil
5 gfresh parsley

Saved

Steps

15 mins

1

Clean the mushrooms and cut them into quarters.
2

Mix the cornflour with the stock until a smooth paste.
3

Roughly chop the fresh parsley. Stalks and all.
4

Heat the oil in a wok or frying pan until hot.
5

Add the mushrooms and stir-fry for about 2 minutes.
6

Add the oyster sauce and continue stir-frying for about 1 minute.
7

Give the cornflour paste a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy.
8

When the sauce thickens add the sesame seed oil and blend well.
9

Transfer to a serving dish and garnish with the finely chopped parsley. Serve hot with rice. Enjoy!