Mie saus sate (Noodle with Indonesian satay sauce)

Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.
Mie saus sate (Noodle with Indonesian satay sauce)
Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.
Steps
- 1
Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- 2
In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- 3
Mix the sate sauce with a glass of hot water, just to make it less thick.
- 4
Put the sauce into the pan and add the noodle.
- 5
Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- 6
Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- 7
Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
Similar Recipes
More Recipes
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Bina Anjaria
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Quinoa Enchilada Casserole - Slow Cooker
Christina
-

ireneq
-

Leelumae
-

Apayo -

Apayo -

Evance kythree
-

Edith Mdluli
-

👨🍳 Karl 🌯🍕
-

Nilu Singh
-

Quinoa Enchilada Casserole - Slow Cooker
Christina
-

Leelumae
-

Twice Baked Potato with Spinach and Artichoke
Samantha Evans
-

Alpha Delta -

Apayo -

Apayo






Comments