Mie saus sate (Noodle with Indonesian satay sauce)

Name: Mie saus sate (Noodle with Indonesian satay sauce)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: Your favourite noodle; 1 onion; 1 garlic; 80 ml thick sate sauce; Ground pepper; Salty soya sauce; 1 glass hot water; Olive oil; Tomatoes; leaves Chopped coriander

Berlian Utami @cook_9468039

Netherlands

Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.

Berlian Utami @cook_9468039

Netherlands

Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.

Saved

Ingredients

20 minuten

2 servings

Your favourite noodle
1onion
1garlic
80 mlthick sate sauce
Ground pepper
Salty soya sauce
1 glasshot water
Olive oil
Tomatoes
leavesChopped coriander

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Steps

20 minuten

1

Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
2

In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
3

Mix the sate sauce with a glass of hot water, just to make it less thick.
4

Put the sauce into the pan and add the noodle.
5

Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
6

Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
7

Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

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Cooksnaps

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Berlian Utami @cook_9468039

on November 30, 2017 21:19

Netherlands

I am an Indonesian living in Holland. In Holland it's not as easy as in Indonesia to buy delicious food. That's why I have no choice but cooking it myself.