Heat oven to 375°F. Coat a 13 x 9 x 2 inch pan with non-stick cooking spray.

Place flour, eggs and bread crumbs in separate shallow bowls. Lightly coat zucchini slices with flour, dip in egg and coat with bread crumbs. Set aside.

Heat two tablespoons of the oil in a large non-stick skillet over medium-high heat. Cook zucchini 1 1/2 to 2 minutes per side until golden brown. Cook in three batches adding more oil as needed.

Spoon 1/2 of sauce in bottom of prepared baking dish. Evenly place 1/3 of the zucchini in the dish, top with 3/4 cup of sauce and 2/3 cup of cheese. Repeat layering twice, adding basil between 2nd and 3rd layers.

Sprinkle parmesan cheese over top and loosely cover with non-stick foil. Bake for 30 minutes; remove foil and bake for 10 more minutes.

Cool slightly before serving.