Easy Japanese style stir fried noodles and vegetables

Name: Easy Japanese style stir fried noodles and vegetables
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 large white onion; 2 large carrots; 1 pack dry udon; 200 g Thinly sliced pork; 30 ml hon tsuyu

Duncan Wambua @wambuzi

Nairobi, Kenya

This is a simple stir fried noodle and vegetables. The Japanese name would be Yakiudon because I used udon noodles. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

This is a simple stir fried noodle and vegetables. The Japanese name would be Yakiudon because I used udon noodles. Enjoy!

Saved

Ingredients

20mins

3 servings

1large white onion
2large carrots
1 packdry udon
200 gThinly sliced pork
30 mlhon tsuyu

Saved

Steps

20mins

1

Chop your onions into big pieces.
2

Slice your carrots into thin strips
3

Boil the udon noodles for 10mins. Then pass through cold water and drain.
4

In a hot pan, add two table spoons of cooking oil. Then start stir frying the onions.
5

Next add the pork slices and cook until tender.
6

Lastly add the carrots and cook until soft.
7

Add your boiled udon noodle and Stir well then pour your hon-tsuyu then stir for a minute then set off the heat
8

Serve while still hot 😊