5 hour slow cook dal

Name: 5 hour slow cook dal
Cuisine: Indian
Ingredients: 1/2 kg Moong dal chilke wali; 1/4 kg chilke wali urad dal; 1 cup masoor dal; 2 onion; 2 tomato; 6 green chilli; 2 tbsp red chilli powder; 1 tbsp turmeric; 2 tbsp garam masala; Salt; 1 cup Coriander; 1 tbsp jeera; 2 tbsp garlic; 1 tbsp ginger; Wheat dough; 1/2 cup Ghee

Jayant @cook_8380677

5 hour slow cook dal

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Ingredients

1/2 kgMoong dal chilke wali
1/4 kgchilke wali urad dal
1 cupmasoor dal
2onion
2tomato
6green chilli
2 tbspred chilli powder
1 tbspturmeric
2 tbspgaram masala
Salt
1 cupCoriander
1 tbspjeera
2 tbspgarlic
1 tbspginger
Wheat dough
1/2 cupGhee

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Steps

1

Soak all dals for 1 hour.
2

Heat ghee and give tadka of jeera, crushed ginger garlic and green chilli and fry it till it become golden brown.
3

Now add onion and tomato and cook it for few minute or till ut get cooked perfectly.
4

Add all spices. And all dals. Mix it. Add salt and coriander too.
5

Now add 4 times more water of size of dal. Let it start boil. And then place it on platform.
6

How to arrange platform: take tawa. And arrange boulder or pebbles on it and place it on chulha. And let it get heated. Place dal ka kadhai on it and cover it with steel place and seal it with dough. And let it cook for 4-5 hours. Serve it with paratha and rice.