White Lobia with Boiled Rice

Name: White Lobia with Boiled Rice
Cuisine: Indian
Ingredients: 2 cups white lobia; 1/2 tsp salt; 1/2 cup onion paste; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 cup tomato paste; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 2 tbsp oil; For rice; 2 cups Rice; 1 tsp salt; 4 glass water

Kuldeep Kaur @cook_9515801

Delhi

#Lunch 1 healthy lunch

Kuldeep Kaur @cook_9515801

Delhi

#Lunch 1 healthy lunch

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Ingredients

2 cupswhite lobia
1/2 tspsalt
1/2 cup onion paste
1/2 tsp ginger paste
1/2 tspgarlic paste
1 cuptomato paste
to tastesalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tsp kasuri methi
2 tbspoil
For rice
2 cupsRice
1 tspsalt
4 glasswater

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Steps

1

Take a bowl add lobia washed and soaked for overnight.
2

Then take a pressure cooker add lobia,salt and water then boil for 20 minutes at slow heat.
3

Take a wok add oil then oil heat add garlic saute then add onion saute till golden brown then add all dry masala,tomato paste and ginger saute.
4

Then add boiled lobia mix and saute add lobia water for gravy boil fir 5 minutes.
5

Then lobia r ready.
6

Take a rice washed and soaked at half an hour.
7

After half an hour take a vessel add 4 glass of water then water boil add 1tsp of salt and rice boil for 10 minutes at slow heat.
8

After rice boil water drain and serve.
9

White lobia and boiled rice serve.