Pizza dosa

Name: Pizza dosa
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium chopped tomatoes; 2 small to medium chopped onions; Handful coriander leaves chopped; 3 green chillies chopped; 1 tsp oregano; 1 tsp basil; Pinch salt; Chunks of your favourite cheese; 3 ladle full of dosa batter; 3 tsp oil 1 tsp for each dosa

Yamini Iyer @cook_13829343

This recepie came out as an experiment, but the only trick is patience, I would suggest.

Yamini Iyer @cook_13829343

This recepie came out as an experiment, but the only trick is patience, I would suggest.

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Ingredients

3 servings

3medium chopped tomatoes
2small to medium chopped onions
Handfulcoriander leaves chopped
3green chillies chopped
1 tsporegano
1 tsp basil
Pinchsalt
Chunks of your favourite cheese
3ladle full of dosa batter
3 tspoil 1 tsp for each dosa

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Steps

1

Keep all the ingredients- tomatoes, onion, coriander and chillies chopped.
2

Put a tsp of oil or butter in the pan. Spread a ladle full of dosa batter on dosa tawa or nonstick tawa.(The nonstick pan would produce a good dosa but it will have an artificial taste the iron kalla would give a fried taste and the veggies would get fry marks also. I'm sure you would never forget it's taste.) Don't wait for the underside to cook, immediately put the toppings on the dosa starting with tomatoes, then onions, then coriander and at last green chillies.
3

After 2-3 mins flip the dosa.(It would need a bit of practise, maybe the dosa would break if the toppings are overflowing.)
4

After flipping press the dosa with a flat spatula, put oil on the sides.
5

NOW ! Let this side get cooked for around 7-9 mins(you will get a beautiful aroma now)
6

Now with a lot of practise slide the spatula and flip the dosa very violently(yes then only the spatula would go in)
7

(you would see beautiful marks on the veggies) now after 10-20 sec lift the dosa and keep on your serving plate. Top it with oregano and basil. Serve hot.